We’re planning holiday meals and asking for donations of turkeys and hams from our generous supporters. We are committed to providing holiday meals this season, and we can’t do it without the generosity of those who donate hams and turkeys and those who volunteer at the Open Hand Kitchen to serve the holiday meal.
Angela and the kitchen staff plan to prepare delicious meals for Thanksgiving and Christmas, and will provide both in-person and carryout options for those dining. As of now, we are planning on serving just as many people as we normally would, but the meals will be presented in carryout containers, to ensure safe dining. We need your help to ensure everyone receives a holiday meal.
Turkeys and hams may be delivered to the Open Hand Kitchen at 1026 South Jackson St. Call or email Angela Leavell at (502) 301-8691 or aleavell@svdplou.org for more information. Thank you! With your help, we will make these the best holidays possible.
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